Our patented GentalDry™ Technology is a new, low temperature drying method that maintains our fruit’s natural color, flavor, and nutrients. Conventional dried fruit products are processed using hot air, freeze dryers or fryers. These methods destroy flavor and color and leave the fruit void of nutrients. They tend to add extra, unnatural, ingredients such as industrial oils and preservatives. By drying our produce without freezing, exposing them to oxygen or excessive heat, we are able to craft the most natural and unique products the world has never seen before.
Avocados and bananas are very sensitive to oxygen, heat and freezing. They turn brown and spoil very easily. Our method is the first and only way to preserve the vibrant color of avocados and bananas and produce the amazing BranchOut snack line. We spent 3 years developing the perfect avocado chip and chewy banana bites to preserve and bring you the best that nature has to offer. Using our patent technology and patented process these products are possible for the first time.
Our technology dries our freshly harvested fruit very quickly at low temperatures to lock in nature's goodness. This rapid drying time not only keeps the fruit as “raw” as possible, but also equates to reduced energy usage when compared to conventional processing methods. The benefit of quick, efficient drying not only makes for a superior product, it cuts down on our environmental impact as well. We are proud of our reduced carbon footprint as a result of the process efficiency.